We talk with Christopher Pellegrini about what it takes to become a qualified shochu adviser.
The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:
You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.
Find the Japan Eats Facebook page here. Have something to say? Drop us a line.
Here are some links to what we discussed this week:
- Information about certification for the nihonshu and shochu sommelier titles (Japanese)
- Japan Booze Blind: IPA at Devil Craft
- Keizo Shimamoto discussing ramen on the Japan Eats Podcast, Episode 23
- The Ramen Burger Facebook page
- Saketours.com
- John Gauntner’s Sake Dictionary app for iPhone
- Cookpad in English
You can e-mail us at lovitt@japaneats.tv
Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.
